Mandu (dumplings)
Ingredients: 1 cup of ground pork 2 cups of ground beef 2 cups of chopped buchu (Asian chives) 4-5 soaked more...
View ArticlePan-fried mandu (Korean dumplings)
I made dumplings with your recipe. Added cabbage (salted, water squeezed out). A word of advice to anyone who wants more...
View ArticleMandu
This is the first recipe I made using Maangchi video (but I have made a few Korean dishes before) so more...
View ArticleMandu
I’ve had a lot of fun making these Mandu. I followed the recipe exactly and they turned out amazing. It’s more...
View ArticleMandu
Mandu made using Maangchi’s recipe. After looking up recipes for mandu, jiaozi and gyoza, I’m convinced they are regional more...
View ArticleOne of my favourite Korean dish —— Fried mandu
This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the more...
View ArticleKorean food photo: Birthday Mandu made by laifa!
Today we are celebrating my cousin Inge’s birthday! This time we are surprising our family with Korean food! Erik more...
View ArticleMandu (Dumplings)
This recipe is for traditional, classic Korean dumplings, which everyone loves! Ingredients 1 cup of ground pork 2 cups of more...
View ArticleKorean food photo: Pan-fried mandu (Korean dumplings) made by ellebelle!
I made dumplings with your recipe. Added cabbage (salted, water squeezed out). A word of advice to anyone who wants more...
View ArticleKorean food photo: Mandu made by fuu!
This is the first recipe I made using Maangchi video (but I have made a few Korean dishes before) so more...
View ArticleKorean food photo: Mandu made by jennifert!
I’ve had a lot of fun making these Mandu. I followed the recipe exactly and they turned out amazing. It’s more...
View ArticleKorean food photo: Mandu made by pangarang!
Mandu made using Maangchi’s recipe. After looking up recipes for mandu, jiaozi and gyoza, I’m convinced they are regional more...
View ArticleKorean food photo: One of my favourite Korean dish —— Fried mandu made by...
This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the more...
View ArticleKorean food photo: Birthday Mandu made by laifa!
Today we are celebrating my cousin Inge’s birthday! This time we are surprising our family with Korean food! Erik more...
View ArticleClassic Korean mandu dumplings (만두)
This recipe is for traditional, classic Korean dumplings, which everyone loves! This is my original mandu recipe for pork, beef, and chive dumplings that I posted on May 3, 2008. It shows you how to...
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